Posted on May 9th, 2010
Written by admin
Ječam: 20% Ječam ljušteni: 24% Pšenica: 20% Crveni sirak: 10% Beli sirak: 10% Proso: 10% Ljušteni ovas: 3% Svetlo seme: 1% Lan: 1% Kardi 1%
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